Chef's Selection Course Menu
- ¥16,500 per person (+ tax)〜 /English-speaking staff available.
- The course menu is subject to change by season and selection by chef.
■Appetizer
■Assorted seasonal sashimi
■Grilled seasonal fish
■Japanese dashi broth, seasonal vegetables and seafood
■Assorted tempura
■Seasonal fruits (Palate cleanser)
■Temari sushi (Small ball-shaped sushi)
■Matcha green tea and dessert
**Drinks are charged separately.
